We are now hiring hostess; Apply now!

Email your resume: barbounia250@gmail.com

Email your resume at barbounia250@gmail.com

Hostess Position: Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and a hospitable manner to ensure all guests have an exemplary dining experience, actively takes and processes reservations, answers incoming calls and questions, assists in coordinating the activities of dining room personnel to provide fast friendly service to guests.

  • Outgoing and friendly
  • Stylish and sophisticated
  • Mature and professional
  • Confident and intelligent
  • Have previous experience working in a casual/fine dining restaurants
  • Must be available weeknights/weekend nights. Full and Part-time position available

Server Position: Candidates MUST possess the following:

  • Flexible Schedule with weekend availability
  • Availability during the holiday season
  • Organization and ability to multitask
  • Excellent communication skills
  • Strong work ethic
  • Minimum 4 years’ experience.
  • Must have above minimum wine and liquor knowledge
  • Able to multitask in a fast paced work environment
  • Reliable and punctual
  • Team player looking to help the people you work with and our guests
  • Friendly and hardworking
  • Great at keeping a clean and safe workplace
  • Must have full and flexible availability. We’re open to part time or full time.

Bartender Position: Responsibilities and duties include but are not limited to the below: Must have full and flexible availability. We’re open to part time or full time.

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
  • Keeping the bar stocked and clean while always providing friendly and attentive service
  • Adhering to company standards for serving alcoholic beverages
  • Accurately accounting for cash/credit card vouchers
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company’s vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment
  • At least 2 years of beverage experience
  • Strong knowledge of wine, beer, spirits, and cocktail drinks
  • Excellent interpersonal skills
  • Knowledge of POS systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects