Barbounia New Year’s Eve Menu

New Year’s Eve 2018

Appetizers:

Wild mushrooms and chestnut soup   $12

Celery root, sage, and crispy Turkish bread

House-made foie gras Torchon      $21

Asian pear, grilled chala, and wild greens

Peconic bay scallops     $19

Local apples, Jerusalem artichokes, sage and white beech mushrooms

Local oysters     $19

Caviar, crushed bread and warm herb aioli

Main Course

New year’s pizza     $25

Wild mushrooms, prosciutto di Parma, talaggio and white truffle oil

House made fettuccini      $ 26

Porcini cream, wild mushrooms, Italian black truffles paste and Parmigiano Reggiano

Taboon roasted  local fish       $37

hen of the woods, baby Brussels sprouts, local carrots, celery root and Mayer lemon sauce

Grilled   local veal chop     $44

taboon roasted kohlrabi, radishes, mushrooms and black truffle jus

Desserts:

2018 chocolate bomb    $13