Valentines Day Menu 2018

Valentines Day Menu 2018

VALENTINE’s DAY MENU

APPETIZERS

Local Oysters
Warm Herbal sabayon, trout roe & citrus

Wild Mushrooms Soup
Crispy Turkish bread, sage & white truffle oil

Crispy Veal Sweetbreads
Jerusalem artichoke, wild mushrooms, baby Brussels sprouts & tamarind jus  

Hudson Valley Foie Gras 
Local Radishes, jicama, homemade challah & tahini-silan sauce

ENTRÉES

Homemade Fettuccine 
Wild Mushrooms, porcini cream, sage & Italian black truffle 

Grilled Prime Rib Eye (for 2) 
Taboon Roasted Vegetables, wild mushrooms & bordelaise sauce

Taboon-Roasted Local Fish (for 2)
Fingerling potatoes, baby Brussels sprouts, haricot vert, carrots & lemon-caper vinaigrette 

DESSERT

Warm Chocolate “babka” (for 2)
Cinnamon, hazelnuts & vanilla ice cream  

Passion Fruit Bomb
Amaretto, raspberries, mango & caramel