Menu

Menus

“Barbounia’s most appetizing feature is Chef Amitzur Mor‘s open kitchen, equipped with a wood-burning oven. Irresistible bread, served hot from the oven, begins a meal here that should certainly focus on meze and hot appetizers like charred octopus.  Entrees include brick oven-baked branzino with salsa verde, and hanger steak souvlaki with black lentil and jasmine rice pilaf.” – Michelin Guide 2015

Dinner   Lunch   Brunch   Desserts

Dinner

Dinner

Dinner

Dinner   Lunch   Brunch   Desserts

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu subject to change.

Lunch

Lunch

Lunch

Dinner   Lunch   Brunch   Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu items and prices subject to change.

BRUNCH

BRUNCH

Brunch

Dinner   Lunch   Brunch   Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu items and prices subject to change.

Desserts

Menus

Desserts

Dinner   Lunch   Brunch   Desserts