Menu

Menus

“Barbounia’s most appetizing feature is Chef Amitzur Mor‘s open kitchen, equipped with a wood-burning oven. Irresistible bread, served hot from the oven, begins a meal here that should certainly focus on meze and hot appetizers like charred octopus.  Entrees include brick oven-baked branzino with salsa verde, and hanger steak souvlaki with black lentil and jasmine rice pilaf.” – Michelin Guide 2015

Dinner   Lunch   Brunch   Desserts

Restaurant Week Summer 2018

Restaurant Week Summer 2018

Lunch Restaurant week summer 2018

(Choice of Main Course and Appetizer or Dessert)

Appetizers

Chilled watermelon & tomato soup

Mint, baby tomato, olive oil & Greek feta

Shaved vegetable salad

Cucumbers, jicama, radishes, local carrots, chilies, cashews & tahini silan dressing

Chicken liver shish kebab

Green tahini, tomato coulis & fire roasted vegetables Mashwiya

Main Course

 

Homemade Cavatelli

Roasted corn, baby zucchini, baby tomatoes, rock shrimps, lemon cream & crushed grilled bread

Taboon roasted chicken kebab

Israeli couscous, roasted peppers, zucchini, eggplants, cilantro & tandoori-labaneh sauce

Mediterranean Dorade

Blistered Shishito peppers, baby tomatoes, fire roasted eggplants & kalamata olives coulis

Desserts:

Silan

Tahini mousse, rice crispy, date molasses & shaved halva

Special daily dessert

Selection of house-made ice creams & sorbets


Dinner Restaurant week summer 2018

Appetizers

Chilled watermelon & tomato soup

Mint, baby tomato, olive oil & Greek feta

Shaved vegetables salad

Cucumbers, jicama, radishes, local carrots, chilies, cashews & tahini silan dressing

Chicken liver shish kebab

Green tahini, tomato coulis & fire roasted vegetables Mashwiya
North African mussels “tagine”

Roasted peppers, preserved lemon, cilantro, Harissa, chickpeas & tomato-saffron broth

Main Course


Homemade Cavatelli

Roasted corn, baby zucchini, baby tomatoes, rock shrimps, lemon cream & crushed grilled bread

Taboon roasted chicken kebab

Israeli couscous, roasted peppers, zucchini, eggplants, cilantro & tandoori-labaneh sauce

Mediterranean Dorade

Blistered Shishito peppers, baby tomatoes, fire roasted eggplants & kalamata olives coulis

Lamb shoulder shawarma

Forbidden black rice, tomato confit, tahini, spinach & pine nuts

Desserts:

Silan

Tahini mousse, rice crispy, date molasses & shaved halva

Special daily dessert

Selection of house made ice creams & sorbets

Dinner

Dinner

Dinner

Dinner   Lunch   Brunch   Desserts

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu subject to change.

Lunch

Lunch

Lunch

Dinner   Lunch   Brunch   Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu items and prices subject to change.

BRUNCH

BRUNCH

Brunch

Dinner   Lunch   Brunch   Desserts

*Dear guests, please be advised that the restaurant reserves the right to limit the time for dining at the table, from 1.5 to 2 hours from the time of the reservation (depending on the size of the party).
You are more than welcome to continue enjoying unlimited champagne cocktails at our ambient bar.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu items and prices subject to change.

Desserts

Menus

Desserts

Dinner   Lunch   Brunch   Desserts