Menu

Menus

“Barbounia’s most appetizing feature is Chef Amitzur Mor‘s open kitchen, equipped with a wood-burning oven. Irresistible bread, served hot from the oven, begins a meal here that should certainly focus on meze and hot appetizers like charred octopus.  Entrees include brick oven-baked branzino with salsa verde, and hanger steak souvlaki with black lentil and jasmine rice pilaf.” – Michelin Guide 2015

Dinner   Lunch   Brunch   Desserts

Holiday Menu

Thanksgiving Menu 2017 

For the table:
House-made cornbread  with whipped maple butter and sea salt

Appetizers:

Roasted Butternut Squash Soup
Sage, labaneh and crispy Turkish bread

House Made Chicken Liver Mousse
Asian pear, radishes, Jerusalem bagel and farmer’s market greens

Delicata Squash “Mussaka”
Braised lamb, pine nuts, Greek yogurt and keflograviera cheese.

Main Course:

Thanksgiving pizza
Hudson valley smoked turkey sausage, wild mushrooms, butternut squash & fresh mozzarella

House Made Rigatoni
Roasted baby Brushless sprouts, kohlrabi, wild mushrooms, porcini cream and Parmigiano Reggiano

Taboon Roasted Mediterranean Dorade
Israeli couscous, roasted pumpkin, celery root, romanesco cauliflower and sweet peppers harissa.

Free Range All Natural Turkey
Baby Brussels sprouts, wild mushrooms, baby carrots, yams, house-made stuffing and natural jus.

Desserts:

Pecan Pie
Local apples, salted caramel, sage & vanilla ice cream

Pumpkin Pie
Poached cranberries, pumpkin seeds brittle, cinnamon and maple ice cream

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Dinner

Dinner

Dinner

Dinner   Lunch   Brunch   Desserts

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu subject to change.

Lunch

Lunch

Lunch

Dinner   Lunch   Brunch   Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu items and prices subject to change.

BRUNCH

BRUNCH

Brunch

Dinner   Lunch   Brunch   Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu items and prices subject to change.

Desserts

Menus

Desserts

Dinner   Lunch   Brunch   Desserts