Menu

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“Barbounia’s most appetizing feature is Chef Amitzur Mor‘s open kitchen, equipped with a wood-burning oven. Irresistible bread, served hot from the oven, begins a meal here that should certainly focus on meze and hot appetizers like charred octopus.  Entrees include brick oven-baked branzino with salsa verde, and hanger steak souvlaki with black lentil and jasmine rice pilaf.” – Michelin Guide 2015

Dinner   Lunch   Brunch   Desserts

Restaurant Week Winter 2018

Restaurant Week Winter 2018

Lunch: Winter Restaurant Week 2018

Israeli “chafla” style lunch (participation of the whole table required)

Apps for the table:

Chef’s selections of mezze, homemade pickles, Israeli salad and house made flat bread.

Main Course:

Grilled Salmon Shish-kebab

Salsa verde, basmati rice majadra & green tahini

Grilled Beef Shish-kebab

Pearl onions, ras el hanut and parsley

Grilled Shrimp Shish-kebab

Cherry tomatoes, caramelized onions basmati rice majadra

Grilled chicken Shish-kebab

Baharat, basmati rice majadra & green tahini

Lamb Kofta-kebab

Freshly-ground lamb, green tahini & basmati rice majadra

 

Dessert:

Silan

Date Molasses, Tahini Mousse, Rice Crispies, Spiced Milk Ice Cream & Shredded Halva

Daily special house made ice creams and sorbets


Dinner: Winter Restaurant Week 2018

Appetizers:

Wild Mushrooms and Celery Root Soup

Crispy Turkish Bread & olive Oil

House Made Chicken Liver Mousse

Grilled Jerusalem bagel, local pear & wild greens

Grilled Head-on Prawn

Warm cannellini beans, fresh oregano & kalamata olives coulis

Shaved  Vegetables Salad

Cucumbers, local radishes, heirloom carrots, toasted cashews & Tahini-Silan dressing

 

Mains:

Taboon Roasted Mediterranean Dorade

Fingerling potatoes, baby carrots, Brussels sprouts & charred onion soubise

Chicken “Tandoori” Kebab 

Israeli Couscous,  roasted Peppers, cilantro, zucchini & tandoori-labahne sauce

Winter Vegetables Rigatoni

Wild mushrooms, baby Brussels sprouts, porcini cream, celery root & Parmigiano Reggiano

Lamb Shoulder Shawarma

Rice majadra, spinach, tomato confit, Tahini &  Pine Nuts.

Dessert:

Silan

Date Molasses, Tahini Mousse, Rice Crispies, Spiced Milk Ice Cream & Shredded Halva

Daily Special Dessert

Selection of homemade Ice Cream & Sorbets 

Dinner

Dinner

Dinner

Dinner   Lunch   Brunch   Desserts

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu subject to change.

Lunch

Lunch

Lunch

Dinner   Lunch   Brunch   Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu items and prices subject to change.

BRUNCH

BRUNCH

Brunch

Dinner   Lunch   Brunch   Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Menu items and prices subject to change.

Desserts

Menus

Desserts

Dinner   Lunch   Brunch   Desserts