Thanksgiving Menu 2017
For the table:
House-made cornbread with whipped maple butter and sea salt
Roasted Butternut Squash Soup
Sage, labaneh and crispy Turkish bread
House Made Chicken Liver Mousse
Asian pear, radishes, Jerusalem bagel and farmer’s market greens
Delicata Squash “Mussaka”
Braised lamb, pine nuts, Greek yogurt and keflograviera cheese.
Hudson valley smoked turkey sausage, wild mushrooms, butternut squash & fresh mozzarella
House Made Rigatoni
Roasted baby Brushless sprouts, kohlrabi, wild mushrooms, porcini cream and Parmigiano Reggiano
Taboon Roasted Mediterranean Dorade
Israeli couscous, roasted pumpkin, celery root, romanesco cauliflower and sweet peppers harissa.
Free Range All Natural Turkey
Baby Brussels sprouts, wild mushrooms, baby carrots, yams, house-made stuffing and natural jus.
Local apples, salted caramel, sage & vanilla ice cream
Poached cranberries, pumpkin seeds brittle, cinnamon and maple ice cream