Restaurant Week Summer 2018

Restaurant Week Summer 2018

Lunch Restaurant week summer 2018

(Choice of Main Course and Appetizer or Dessert)

Appetizers

Chilled watermelon & tomato soup

Mint, baby tomato, olive oil & Greek feta

Shaved vegetable salad

Cucumbers, jicama, radishes, local carrots, chilies, cashews & tahini silan dressing

Chicken liver shish kebab

Green tahini, tomato coulis & fire roasted vegetables Mashwiya

Main Course

 

Homemade Cavatelli

Roasted corn, baby zucchini, baby tomatoes, rock shrimps, lemon cream & crushed grilled bread

Taboon roasted chicken kebab

Israeli couscous, roasted peppers, zucchini, eggplants, cilantro & tandoori-labaneh sauce

Mediterranean Dorade

Blistered Shishito peppers, baby tomatoes, fire roasted eggplants & kalamata olives coulis

Desserts:

Silan

Tahini mousse, rice crispy, date molasses & shaved halva

Special daily dessert

Selection of house-made ice creams & sorbets


Dinner Restaurant week summer 2018

Appetizers

Chilled watermelon & tomato soup

Mint, baby tomato, olive oil & Greek feta

Shaved vegetables salad

Cucumbers, jicama, radishes, local carrots, chilies, cashews & tahini silan dressing

Chicken liver shish kebab

Green tahini, tomato coulis & fire roasted vegetables Mashwiya
North African mussels “tagine”

Roasted peppers, preserved lemon, cilantro, Harissa, chickpeas & tomato-saffron broth

Main Course


Homemade Cavatelli

Roasted corn, baby zucchini, baby tomatoes, rock shrimps, lemon cream & crushed grilled bread

Taboon roasted chicken kebab

Israeli couscous, roasted peppers, zucchini, eggplants, cilantro & tandoori-labaneh sauce

Mediterranean Dorade

Blistered Shishito peppers, baby tomatoes, fire roasted eggplants & kalamata olives coulis

Lamb shoulder shawarma

Forbidden black rice, tomato confit, tahini, spinach & pine nuts

Desserts:

Silan

Tahini mousse, rice crispy, date molasses & shaved halva

Special daily dessert

Selection of house made ice creams & sorbets