Rosh Hashanah

Rosh Hashanah

Rosh Hashanah 2018

September 8th to September 10th

Available Saturday, Sunday & Monday

For the table

Sliced house made challah bread, apples & honey

Appetizers:

“Ashkenazi “chicken Ramen

Homemade egg noodles, chicken broth, scallion, dill, spinach & marinated egg

Chicken liver mousse

Local apples, pomegranate, wild honey & house made challah

Grilled Portuguese sardines

Fire roasted eggplants, pomegranate seeds, Greek yogurt & mint

Entree

“Kosher” Carbonara

Fresh spaghetti, smoked duck, sage, Parmigiano Reggiano & crushed grilled bread

Taboon roasted local fish (for 2)

Late summer vegetables, wild mushrooms & pomegranate-cappers vinaigrette

Grilled rack of lamb

Taboon roasted baby eggplants, tomato confit, local summer squash & scallion labaneh sauce

Dessert:

“Apples & Honey”

Spiced honey cake, local apples, cinnamon, sage & pomegranate