Menus

Brunch Menu

Mezze

A selection of five $31
Fire-Roasted Eggplant
green tahini, marinated Japanese eggplant & zchug
12
Smoked Trout
labneh, dill, scallions, olive oil & trout roe
14
Hummus
tahini, cilantro & baby green chickpea stew
15
Spicy Feta
charred jalapeno, olive oil, and crushed tomatoes
12
Labaneh
marinated Israeli cucumbers, garlic, dill, zaatar & sumac
12
Taboon Flatbread
rosemary, sage & sea salt
3

Appetizers & Salads

Heirloom Cauliflower
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
19
Homemade Falafel
tahini, amba, baby pickled cucumbers & sumac
Crispy Baby Artichokes
parsley, turmeric aioli & sumac
19
Israeli Chopped Salad
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita
20
Farmers' Market Greek
little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
20

Add-on's for Salad

only with a salad
Grilled Chicken
10
Falafel
9
Lamb Kofta
13

Mains

Wild Mushroom Omelette
Taboon fingerling potatoes, black truffle paste, radishes & baby arugula
20
Slow Poached Egg Benedict
smoked salmon or Canadian bacon, English muffin & hollandaise
23
Shakshouka Merguez
Homemade lamb sausage, baked eggs & stewed tomatoes
Classic Tomato Shakshouka
Baked eggs, Moroccan paprika, garlic & stewed tomatoes
20
Turkish Shakshouka
Braised lamb, swiss chard, chickpeas, sumac & tahini
Wild Mushroom Khachapuri
fresh mozzarella, ricotta, truffle paste, sage & slow poached egg
23
Green Folded Frittata
Farmers' market herbs, arugula, scallions, fresh mozzarella & fingerling potatoes
20
Challah French Toast
poached blueberries, New York maple syrup & Feuilletine
Homemade Falafel Pita
Israeli salad, tahini, amba & hand cut French fries
22
Lamb Kebab Pita
Israeli salad, fresh herbs, crushed tomatoes & green tahini
22
Middle Eastern Chicken Pita
Israeli salad, tahini, crushed tomatoes & zchug
22
Creamed Spinach Khachapuri
fresh mozzarella, Parmigiano Reggiano, Hollandaise & poached egg
23

Sides

Fingerling Potatoes
10
Home Made French Fries
7
Lamb Merguez Sausage
6
Cucumber Crudite
6
Smoked Salmon
8
Canadian Bacon
7

Champagne & Sparkling

Cava, Brut Rosé, Poema, Spain N.V.
12
Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
14
Taittinger, Brut "La Française" Reims, Champagne, France N.V.
24
Louis Roederer, Brut Rosé, Reims, Champagne, France 2014
35

Rose

"La Chevalière" Domaine Laroche, Vin de Pays d'Oc, France 2019
16

White

Vermentino, Prelius, Toscana IGT, Italy 2019
14
Albariño "Granbazán Etiqueta Verde" Agro de Bazán, Rias Baixas, Spain 2019
15
Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, NZ 2019
17
Menetou-Salon "Premiére Lune" Domaine de l'Ermitage, Loire Valley, FR. 2018
18
Chardonnay, Carpe Diem, Anderson Valley, California 2016
20
Pouilly-Fumé, de Ladoucette, Loire Valley, France 2018
25
Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
35

Red

Malbec, Alta Vista, Mendoza, Argentina 2018
14
Côte du Rhône, Domaine de Beaurenard, S. Rhône, France 2019
15
Rioja Crianza, Altos Iberico, Spain 2016
16
Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018
18
Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019
20
Brunello di Montalcino, Val di Suga, Tuscany, Italy 2013
30
Châteauneuf-du-Pape, Château La Nerthe, S. Rhône, France 2016
35

Cocktails

Indigo
Gin, Pamplemousse with Lavender & Orange Bitters
18
Basilika
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
18
Venetian
Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries
18
Casablanca
Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
17
Smoking Fruit
Silver Tequila, Mezcal, Passion fruit & Sage
18
Jalisco
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
17
Portokali
Scotch, Orange Marmalade, Fresh Lemon & Rose Water
17
Olympia
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
17

Location & Hours

Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Monday - Friday Lunch

11:30am - 4pm

Saturday - Sunday brunch

10:30am - 4pm

Tuesday - Thursday Dinner

5pm - 11pm

Friday - Saturday Dinner

5pm - 11:30 pm

Sunday - Monday Dinner

5pm - 10:30pm

Make A Reservation

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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