Menus

Brunch Menu

Mezze & Appetizers

Hummus
Chickpeas, Tahini, Zhough, Olive Oil
12
Labaneh
Shaved Radishes, Za'atar, Sumac
12
Spicy Feta
Crushed Tomatoes, Jalapenos, Garlic, Olive Oil
12
Green Tahini
Parsley, Garlic, Olive Oil
12
Fire-Roasted Eggplant
Red Peppers, Zhough, Olive Oil
12
Selection of Five
29
Falafel
Ground Chickpeas, Parsley, Garlic & Tahin
16
Flash Fried Cauliflower
Tahini, Sumac & Pine Nuts
17
House Made Bread
3

Breakfast Sweets

French Toast
Challah Bread & Crème Fraiche
16
Pancakes
With Maple Syrup & Whipped Cream
16

Salads

Greek Salad
Romaine, tomatoes, cucumbers, kalamata olives, za'atar tuile & Greek feta
20
Chopped Salad
Cucumbers, Tomatoes, Onions, Parsley, Fresh Mint, Sumac & Lemon-Tahini Dressing
19

Salad Additions

Add to Salad
Falafel
9
Grilled Chicken
10
hardboiled egg
4

Sandwiches

Served with Salad or French Fries
Chicken Shawarma "Banh-Mi"
Semolina bread, pickled vegetables, mint, cilantro & pickled aioli
21
Barbounia Burger
Smoked Aioli, Caramelized Onions, Baby Arugula & New York White Cheddar
22
Lamb Kebab Pita
Tahini, tomatoes, cucumber salad & crushed tomatoes
21
Falafel Pita
Tahini, Tomatoes, Cucumber Salad & Amba
19
Mediterranean Pita
Roasted Eggplant, Chopped Salad, Sliced Egg, Tahini & Amba
18

Taboon Baked Khachapuri

Wild Mushrooms
fresh mozzarella, ricotta, truffle paste, sage & slow poached egg
22

Eggs & Omelettes

Farmers' Market Eggs
Fingerling potatoes, Japanese eggplant, zucchini, toasted almonds, green tahini & herb salad
20
Green Folded Frittata
Framers' market herbs, arugula, scallions, fresh mozzarella & organic faro salad
20
Wild Mushrooms Omelette
Soft goat cheese, black truffles, sage & organic faro salad
20
Eggplant & Feta Omelette
Roasted zucchini, peppers, fresh herbs, za'atar & organic faro salad
20
Smoked Salmon
Baby tomatoes, radishes, scallions, cucumbers, dill, labaneh & slow poached eggs
22
Marinated Eggplant
Pickled baby eggplant, tomatoes, red onions, schug, labaneh & slow poached eggs
21
Bacon Benedict
Canadian bacon, Jerusalem bagel & Hollandaise
20

Shakshouka

Foie Gras Sausage Shakshouka
Baked Eggs with Tomato Sauce, Paprika, Garlic & Chicken Foie Gras Sausage
22
Shakshouka Merguez
Baked Eggs with Tomato Sauce, Paprika, Garlic & Homemade Lamb Sausage
22
Turkish Eggs
Baked Eggs with Spinach, Ground Lamb, Chickpeas & Tahini
22
Green Shakshouka
Baked Eggs with Creamed Spinach, Mozzarella & Parmigiano Reggiano
22

Sides

Crispy Fingerling Potatoes
Fresh herbs, Aleppo pepper & tahini
9
Canadian Bacon
8
Turkey Bacon
8
Bacon
8
Lamb or Chicken Sausage
8
French Fries
8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Location & Hours

Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 11:00am - 4:00pm

Dinner:

Mon - Sun 5:00pm - 10pm

Make A Reservation

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

Loading...