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Appetizers

JERUSALEM ARTICHOKE SOUP
Za'atar crisp, labaneh & Judean Hills olive oil
OLIVE OIL MARINATED SPANISH MACKEREL
Local apples, pears, celery root, hazel nuts & apple cider vinaigrette
CRISPY WHOLE BARBOUNIA
Roasted peppers, Syrian olives, fresh oregano, scallions, tomato coulis & spicy labaneh
TABOON BAKED KHACHIPURI
Mixed olives, red onions, fresh herbs, mozzarella & tomato-peppers sauce

Entrée

OLIVE OIL POACHED BLACK COD
Braised kale, hen of the woods, roasted cauliflower, sunchoke puree & black truffle jus
GRILLED VEAL CHOP
Taboon roasted sunchoke, wild mushrooms, fingerling potatoes, brocolini & green olive oil

Dessert

HOUSEMADE SUFGANIYOT
Chocolate, halva, pistachio & raspberries
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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