Menus

COCKTAILS & WINE

Cocktail

Indigo
Gin, pamplemousse with lavender and orange bitters
17
Basilika
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
18
Reposado Rain
Reposado Tequila, Pamplemousse with Yellow Chartreuse and fresh lemon
18
Casablanca
Beluga Noble Vodka, Fresh Lemon, Lavender Syrup & White Cranberry Juice
17
Smoking Fruit
Silver Tequila, Mezcal, Passion Fruit, & Sage
18
Jalisco
Jalapeño infused Tequila, Fresh Lime & Pineapple Juice
18
Portokali
Scotch, Orange Marmalade, Fresh Lemon Juice & Rose Water
17
Venetian
Bourbon With Splash Of Aperol, Prosecco & Fresh Strawberries
18
Olympia
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
17

Wine by the Glass

Champagne & Sparkling

Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
14
Cava, Brut Rosé, Naveran, Spain 2016
15
Taittinger, Brut, "La Française," Reims, Champagne, France N.V.
24
Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay, Champagne, France N.V.
35

Rosé

Côteux d'Aix en Provence, Saleya, Provence, France 2018
14
Feudo Maccari, "Noto," Sicily, Italy 2018
15
Côtes de Provence, Cru Classé, Château de la Clapière, Provence, France 2018
16

White

Alvarinho, Nortico, Minho, Portugal 2017
14
Gavi di Gavi, Villa Sparina, Piedmont, Italy 2018
15
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 2018
17
Menetou-Salon, Domaine de L'Ermitage, Loire Valley, France 2018
18
Chardonnay, Carpe Diem, Anderson Valley, California 2016
20
Pouilly-Fumé, de Ladoucette, Loire Valley, France 2017
25
Chablis, "Grand Regnard," Regnard, Burgundy, France 2018
35

Red

Malbec, Alta Vista, Mendoza, Argentina 2018
14
"Cuvée Barbounia Reserve," Domaine Eyverine, S. Rhône, France 2017
15
Chianti Classico, Castello di Volpaia, Tuscany, Italy 2016
16
Pinot Noir, "Barda," Bodega Chacra, Río Negro, Argentina 2018
18
Cabernet Sauvignon, Buehler Vineyards, Napa Valley, California 2016
20
Barolo, "Serralunga," Boasso, Piedmont, Italy 2014
25
Domaine de Larrivet-Haut-Brion, Pessac-Léognan, Bordeaux, France 2012
30
Châteauneuf-du-Pape, Château la Nerthe, S. Rhône, France 2015
35

Location & Hours

Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Monday - Friday Lunch

11:30am - 4pm

Saturday - Sunday brunch

10:30am - 4pm

Tuesday - Saturday Dinner

5pm - 11pm

Sunday - Monday Dinner

5pm - 10:30pm

Make A Reservation

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

Loading...