Menus

Dinner Menu

Mezze

Selection of Three $19, Selection of Six $29
Farmers Market Vegetable Crudités
9
Hummus
Chickpeas, Tahini, Zhoug, Olive Oil
12
Labaneh
Shaved Radishes, Za'atar, Sumac
12
Taramousalata
Salted Fish Roe, Red Onions
12
Spicy Feta
Crushed Tomatoes, Jalapenos, Garlic, Olive Oil
12
Green Tahini
Parsley, Garlic, Olive Oil
12
Fire-Roasted Eggplant
Red Peppers, Zhoug, Olive Oil
12

Appetizers

Falafel
Ground chickpeas, parsley, garlic & tahini
14
Flash-Fried Cauliflower
Tahini, pine nuts, parsley & lemon juice
16
Saganaki
Kefalograviera cheese, dried apricot & Metaxa Brandy
19
Iron Skillet Shrimp
Garlic confit, fresh oregano, cardamom sizzling in extra virgin olive oil
19
Crispy Calamari
Romesco, spicy labneh, za'atar & lemon
19
Grilled Portuguese Octopus
Fingerling potatoes, red onion, bird-eye chillies, oregano, olives & labaneh
24
Yellowfin Tuna Crudo
Shaved cucumbers, radished, bird-eye chillies pistachio mousse
20
Crispy Baby Artichokes
Tumeric aioli, sumac & parsley
18
Crispy Barbounia (market availability)
Preparation of the day
19

Salads

Shaved Vegetable Salad
Local radishes, spring carrots, cucumbers, jicama, mint, chilies, cashes & silan-tahini dressing
19
Heirloom Tomato "Greek Salad"
Shaved cucumbers, romaine, radishes, red onions, kalamata olives, zaatar tuile & Greek feta
20
Chopped Salad
Cucumbers, tomatoes, onions, parsley, fresh mint, sumac & lemon-tahini dressing
19

Cheese Plate

$25.00
St. Stephen
New York
Langres
France
Brebirousse d'Argental
France
Chevrot
France
GREAT HILL BLUE
Massachusetts
Monte Enebro
Spain

Ocean

Grilled Salmon Shish-Kabob
Tomato comfit, roasted shallots, Fennel & green tahini
35
Baked Branzino
Farmers' Market beans, blistered baby tomatoes, kalamata olives, fingerling potatoes & salsa verde
38
Pan Roasted Red Snapper
Green Asparagus, fava beans, baby carrots, braised artichokes, preserved lemon-safron emulsion
38
Morrocan Fish Tajine
Sea bass, roasted peppers, Harissa, Preserved lemon, Zucchini, Saffron broth & Homemade Couscous
38

Land

Taboon-Roasted Free-Range Chicken
Baby Carrots, Sunchoke, White Beech Mushrooms, Sage & Farro Tabit
29
Lamb Kebab Terracotta
Tomato confit, grilled onions, tahini, pinenuts & homemade flat-bread
38
Crescent Farm Duck "Shawarma"
Forbidden Black Rice, Wild Mushrooms, Pearl Onions, Sumac, Tahini & Pine Nuts
37
Grilled Prime Hanger Steak
Taboon roasted baby potatoes, Brussels sprouts, vegan creamed spinach, scallions & Bordelaise
38
Short Ribs Tajine
Braised Swiss chard, Chickpeas, Butternut squash, Preserved lemon, Homemade Couscous
38

Pasta

Housemade Potato Gnocchi
Wild mushrooms, sage, sunchoke puree, Parmigiano Reggiano & Italian black truffle paste
28

Taboon Flatbreads

Flatbread of the Day
Tomatoes, Basil Parmigiano Reggiano & Fresh Mozzarella
24
Wild Mushrooms, Talagio Cheese, Fresh Mozzarella, Basil & Italian Black Truffle Paste
26

Season Vegetables & Grains

Sautéed Wild Mushrooms
Sage, garlic, parsley
10
Za'atar French Fries
Sumac, parsley, calabrian chili aioli
10
Baby Brussels Sprouts
Sage, parsley & sea salt
12
Sauted Haricot Vert
Fresh herbs & garlic oil
10

Location & Hours

Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

Make A Reservation

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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