Dinner Menu

Mezze

Farmers Market Vegetable Crudités*

Hummus

Chickpeas, Tahini, Zhough, Olive Oil

Labaneh

Shaved Radishes, Za'atar, Sumac

Taramousalata

Salted Fish Roe, Red Onions

Spicy Feta

Crushed Tomatoes, Jalapenos, Garlic, Olive Oil

Green Tahini

Parsley, Garlic, Olive Oil

Fire-Roasted Eggplant

Red Peppers, Zhough, Olive Oil

Selection of Three

Selection of Six

Bread

Salads

Farmers' Market Green Salad

Local leafy greens, haricot vert, radishes, baby tomatoes, toasted pumpkin seeds & Dijon-Sherry vinaigrette

Heirloom Tomato "Greek Salad"

Shaved cucumbers, Romaine, radishes, red onions, kalamata olives, za'atar tuile & Greek feta

Chopped Salad

Cucumbers, tomatoes, onions, parsley, fresh mint, sumac & lemon-tahini dressing

Appetizers

Falafel

Ground chickpeas, parsley, garlic & tahini

Flash-Fried Cauliflower

Tahini, pine nuts, parsley & lemon juice

Saganaki

Kefalograviera cheese, dried apricot & Metaxa Brandy

Iron Skillet Shrimp

Garlic confit, fresh oregano, cardamom sizzling in extra virgin olive oil

Crispy Calamari

Romesco, spicy labneh, za'atar & lemon

Grilled Portuguese Octopus

Fingerling Potatoes, Red Onion, Bird eye Chilies, Oregano, Olives & Labaneh

Yellowfin Tuna Crudo*

Shaved Cucumbers, Radishes, Bird-eye Chilies & Pistachio Mousse

Crispy Baby Artichokes

Turmeric Aioli, Sumac & Parsley

Mediterranean Barbounia (Market Availability)

Preparation of the day

Raw Bar & Charcuterie

Spicy Copa / Speck / Duck Prosciutto / Salami Soppressata / Prosciutto De Parma

East and West Coast Oysters*

each

Jumbo Shrimp*

each

Charcuterie*

per cut

Cheese Plate

$25

St. Stephen*

New York - Cow

Langres*

France - Cow

Brebirousse d'Argental*

France - Sheep

Chevrot*

France - Goat

Great Hill Blue*

Massachusetts - Cow

Monte Enebro*

Spain - Goat

Ocean

Grilled Atlantic Salmon Shish-Kebab

Tomato confit, roasted shallots, Fennel & green tahini

Taboon Roasted Branzino

Farmers' market beans, blistered baby tomatoes, kalamata olives, Fingerling potatoes & salsa Verde

Pan Roasted Red Snapper

Taboon roasted Delicata Squash, butternut squash puree, baby Brussels sprouts & lemon-capers vinaigrette

Moroccan Fish Tajine

Sea bass, roasted peppers, zucchini, harissa, preserved lemon, saffron broth & homemade couscous

Land

Chicken Shish Kebab

Organic faro, tomato confit, Romanesco cauliflower, Japanese eggplant & green tahini

Lamb Kebab Terracotta*

Tomato Confit, Grilled Onions, Tahini, Pine Nuts & Homemade Flat Bread

Crescent Farm Duck "Shawarma"*

Forbidden Black Rice, Wild Mushrooms, Pearl Onions, Sumac, Tahini & Pine Nuts

Grilled Prime Hanger Steak*

Taboon roasted baby potatoes, baby Brussels sprouts, grilled scallions, spinach puree & Bordelaise

Short Ribs Tajine

Braised Swiss chard, Chickpeas, local squash, preserved lemon, Homemade Couscous

Pasta

Homemade Potato Gnocchi

Local cauliflower, wild mushrooms, black truffle paste, sunchoke & Parmigiano Reggiano

Taboon Flatbreads

Flatbread of the Day

Tomatoes, Basil

Parmigiano Reggiano & Fresh Mozzarella

Wild Mushrooms

taleggio cheese, fresh mozzarella, basil & Italian black truffle paste

Seasonal Vegetables & Grains

Sautéed Wild Mushrooms

Sage, Garlic, Parsley

Roasted Seasonal Baby Vegetables

Fresh Herbs, Extra Virgin Olive Oil

Za'atar French Fries

Sumacs, Parsley, Calabrian Chili Aioli

Sautéed Haricot Vert

Fresh herbs & garlic oil

Taboon Roasted Baby Brussels Sprouts

Fresh herbs & sea salt

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