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Mezze

Farmers Market Vegetable Crudités*
9
Hummus
Chickpeas, Tahini, Zhough, Olive Oil
12
Labaneh
Shaved Radishes, Za'atar, Sumac
12
Taramousalata
Salted Fish Roe, Red Onions
12
Spicy Feta
Crushed Tomatoes, Jalapenos, Garlic, Olive Oil
12
Green Tahini
Parsley, Garlic, Olive Oil
12
Fire-Roasted Eggplant
Red Peppers, Zhough, Olive Oil
12
Selection of Three
19
Selection of Six
29
Bread
3

Salads

Farmers' Market Green Salad
Local leafy greens, haricot vert, radishes, baby tomatoes, toasted pumpkin seeds & Dijon-Sherry vinaigrette
19
Heirloom Tomato "Greek Salad"
Shaved cucumbers, Romaine, radishes, red onions, kalamata olives, za'atar tuile & Greek feta
20
Chopped Salad
Cucumbers, tomatoes, onions, parsley, fresh mint, sumac & lemon-tahini dressing
19

Appetizers

Falafel
Ground chickpeas, parsley, garlic & tahini
14
Flash-Fried Cauliflower
Tahini, pine nuts, parsley & lemon juice
16
Saganaki
Kefalograviera cheese, dried apricot & Metaxa Brandy
19
Iron Skillet Shrimp
Garlic confit, fresh oregano, cardamom sizzling in extra virgin olive oil
19
Crispy Calamari
Romesco, spicy labneh, za'atar & lemon
19
Grilled Portuguese Octopus
Fingerling Potatoes, Red Onion, Bird eye Chilies, Oregano, Olives & Labaneh
24
Yellowfin Tuna Crudo*
Shaved Cucumbers, Radishes, Bird-eye Chilies & Pistachio Mousse
20
Crispy Baby Artichokes
Turmeric Aioli, Sumac & Parsley
18
Mediterranean Barbounia (Market Availability)
Preparation of the day
19

Raw Bar & Charcuterie

Spicy Copa / Speck / Duck Prosciutto / Salami Soppressata / Prosciutto De Parma
East and West Coast Oysters*
4
each
Jumbo Shrimp*
4
each
Charcuterie*
12
per cut

Cheese Plate

$25
St. Stephen*
New York - Cow
Langres*
France - Cow
Brebirousse d'Argental*
France - Sheep
Chevrot*
France - Goat
Great Hill Blue*
Massachusetts - Cow
Monte Enebro*
Spain - Goat

Ocean

Grilled Atlantic Salmon Shish-Kebab
Tomato confit, roasted shallots, Fennel & green tahini
35
Taboon Roasted Branzino
Farmers' market beans, blistered baby tomatoes, kalamata olives, Fingerling potatoes & salsa Verde
38
Pan Roasted Red Snapper
Taboon roasted Delicata Squash, butternut squash puree, baby Brussels sprouts & lemon-capers vinaigrette
38
Moroccan Fish Tajine
Sea bass, roasted peppers, zucchini, harissa, preserved lemon, saffron broth & homemade couscous
38

Land

Chicken Shish Kebab
Organic faro, tomato confit, Romanesco cauliflower, Japanese eggplant & green tahini
29
Lamb Kebab Terracotta*
Tomato Confit, Grilled Onions, Tahini, Pine Nuts & Homemade Flat Bread
38
Crescent Farm Duck "Shawarma"*
Forbidden Black Rice, Wild Mushrooms, Pearl Onions, Sumac, Tahini & Pine Nuts
37
Grilled Prime Hanger Steak*
Taboon roasted baby potatoes, baby Brussels sprouts, grilled scallions, spinach puree & Bordelaise
38
Short Ribs Tajine
Braised Swiss chard, Chickpeas, local squash, preserved lemon, Homemade Couscous
38

Pasta

Homemade Potato Gnocchi
Local cauliflower, wild mushrooms, black truffle paste, sunchoke & Parmigiano Reggiano
28

Taboon Flatbreads

Flatbread of the Day
Tomatoes, Basil
Parmigiano Reggiano & Fresh Mozzarella
24
Wild Mushrooms
taleggio cheese, fresh mozzarella, basil & Italian black truffle paste
26

Seasonal Vegetables & Grains

Sautéed Wild Mushrooms
Sage, Garlic, Parsley
12
Roasted Seasonal Baby Vegetables
Fresh Herbs, Extra Virgin Olive Oil
10
Za'atar French Fries
Sumacs, Parsley, Calabrian Chili Aioli
10
Sautéed Haricot Vert
Fresh herbs & garlic oil
10
Taboon Roasted Baby Brussels Sprouts
Fresh herbs & sea salt
12
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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