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Appetizers

Wild Mushrooms and Celery Root Soup
Crispy Turkish bread & olive oil
Shaved Farmer's Market Salad
Apples, local radishes, heirloom carrots, celery, toasted cashews & tahini-silan dressing
House Made Chicken Liver Mousse
Grilled Jerusalem bagel, local pears & wild greens
Grilled Head-On Prawn
Warm cannellini beans, fresh oregano & kalamata olives coulis

Main Course

Homemade Potato Gnocchi
Wild mushrooms, Jerusalem artichokes, Italian black truffle paste, sage and Parmigiano Reggiano
Taboon Roasted Chicken Kebab
Israeli couscous, roasted peppers, cilantro, zucchini & tandoori-labaneh sauce
Mediterranean Dorade
Fingerling potatoes, baby carrots, Brussels sprouts & charred onion soubise
Lamb Shoulder Shawarma
Rice majadra, spinach, tomato confit, tahini & pine nuts

Desserts

Silan
Tahini mousse, rice crispy, date molasses & shaved halva
Special Daily Dessert
Selection of House Made Ice Creams & Sorbets
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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