Lunch Menu

Mezze

A selection of five $31

Fire-Roasted Eggplant

green tahini, marinated Japanese eggplant & zchug

Smoked Trout

labneh, dill, scallions, olive oil & trout roe

Hummus

tahini, cilantro & baby green chickpea stew

Spicy Feta

charred jalapeno, olive oil, and crushed tomatoes

Labneh

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Taboon Flatbread

rosemary, sage & Atlantic sea salt

Appetizers & Salads

Heirloom Cauliflower

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

Homemade Falafel

tahini, amba, baby pickled cucumbers & sumac

Israeli Chopped Salad

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita

Grilled Portuguese Octopus

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

Crispy Baby Artichokes

parsley, turmeric aioli & sumac

Farmers' Market Greek

little gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

Add-on's for Salad

only with a salad

Grilled Chicken

Falafel

Lamb Kofta

Octopus

Mains

Grilled Atlantic Salmon

taboon roasted savoy cabbage, broccolini, wild mushrooms, sunchokes & black truffle vinaigrette

Taboon Roasted Lebanease Chicken

freekeh, English peas, asparagus, toasted almonds, sumac & green tahini

Shakshuka Merguez

homemade lamb sausage, baked eggs & stewed tomatoes

Wild Mushrooms Risotto

Arborio rice, sage, Italian black truffle paste & parmigiano Reggiano

Taboon Roasted Branzino

broccolini, green asparagus, fingerling potatoes preserved lemon & Salsa Verde

Middle Eastern Chicken Pita

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Falafel Pita

Israeli salad, pickled cucumbers, amba & tahini

Lamb Kebab Pita

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Sides

Roasted Fingerling Potatoes

rosemary, garlic confit & sea salt

Sautéed Wild Mushrooms

sage, garlic & parsley

Charred Broccolini

garlic oil, crushed chilies & lemon

Home Made French Fries

Cucumber Crudite

Champagne & Sparkling

Cava, Brut Rosé, Poema, Spain N.V.

Prosecco, Brut, Caposaldo, Veneto, Italy N.V.

Taittinger, Brut "La Française" Reims, Champagne, France N.V.

Louis Roederer, Brut Rosé, Reims, Champagne, France 2014

Rose

"La Chevalière" Domaine Laroche, Vin de Pays d'Oc, France 2019

White

Vermentino, Prelius, Toscana IGT, Italy 2019

Albariño "Granbazán Etiqueta Verde" Agro de Bazán, Rias Baixas, Spain 2019

Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, NZ 2019

Menetou-Salon "Premiére Lune" Domaine de l'Ermitage, Loire Valley, FR. 2018

Chardonnay, Carpe Diem, Anderson Valley, California 2016

Pouilly-Fumé, de Ladoucette, Loire Valley, France 2018

Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018

Red

Malbec, Alta Vista, Mendoza, Argentina 2018

Côte du Rhône, Domaine de Beaurenard, S. Rhône, France 2019

Rioja Crianza, Altos Iberico, Spain 2016

Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018

Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019

Brunello di Montalcino, Val di Suga, Tuscany, Italy 2013

Châteauneuf-du-Pape, Château La Nerthe, S. Rhône, France 2016

Cocktails

Indigo

Gin, Pamplemousse with Lavender & Orange Bitters

Basilika

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Venetian

Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries

Casablanca

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Smoking Fruit

Silver Tequila, Mezcal, Passion fruit & Sage

Jalisco

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Portokali

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Olympia

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

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