Lunch Menu

Barbounia's Israeli Hafla

$29 Per Person. Participation of the whole table required. Hafla is celebrated all over the Middle East and Israel, when family and friends get together to celebrate and share food and happiness. Traditional hafla starts with spread of mezze, dips and salads, followed by a variety of grilled meat and fish. Barbounia's team would like to introduce this unique cultural experience and invite you to share food with your friends

For the Table

Chef's Daily Selection of Mezze and House Bread

Israeli Salad

Grilled Israeli Kebabs

All come with rice and lentil mujaddara & tahini. Choice one per guest

Salmon Shish-Kebab

Beef Shish-Kebab

Lamb Kofta-Kebab

Shrimp Shish-Kebab

Mezze

Farmers Market Vegetable Crudités*

Hummus

Chickpeas, Tahini, Zhough, Olive Oil

Labaneh

Shaved Radishes, Za'atar, Sumac

Taramousalata

Salted Fish Roe, Red Onions

Spicy Feta

Crushed Tomatoes, Jalapenos, Garlic, Olive Oil

Green Tahini

Parsley, Garlic, Olive Oil

Fire-Roasted Eggplant

Red Peppers, Zhough, Olive Oil

Selection of Three

Selection of Six

House Made Bread

Appetizers

Hummus Masabacha

Warm Chickpeas, Hardboiled Egg, Salsa Verde

Falafel

Ground Chickpeas, Parsley, Garlic & Tahini

Flash-Fried Cauliflower

Tahini, Pine Nuts, Parsley & Lemon Juice

Saganaki

Kefalograviera Cheese, Dried Apricot & Metaxa Brandy

Iron Skillet Shrimp

Garlic Confit, Fresh Oregano, Cardamom Sizzling in Extra Virgin Olive Oil

Crispy Calamari

Romesco, Spicy Labneh, Za'atar & Lemon

Grilled Portuguese Octopus

Fingerling Potatoes, Red Onion, Bird eye Chilies, Oregano, Olives & Labaneh

Salads

Heirloom Tomato "Greek Salad"*

Shaved cucumbers, Romaine, radishes, red onions, kalamata olives, Za'atar tuile & Greek feta

Chopped Salad*

Cucumbers, tomatoes, onions, parsley, fresh mint, sumac & lemon-tahini dressing

Farmers' Market Green Salad*

Local leafy greens, haricot vert, radishes, baby tomatoes, toasted pumpkin seeds & Dijon-Sherry vinaigrette

Roasted Lamb Salad

Arugula, grilled zucchini, roasted peppers, tomatoes, crostini & almond pesto

Seared Tuna "Avolaffa"

Avocado mousse, baby tomatoes, radishes, cucumbers, scallions, taboon Laffa & slow cooked egg

Salad Additions*

Add to Salad

Falafel

Octopus

Grilled Chicken

Shrimp

Tuna

Lamb Kebabs

Grilled Salmon

Sandwiches

Served with salad or french fries

Chicken Shawarma "Bannh-Mi"

Semolina bread, pickled vegetables, mint, cilantro & pickled aioli

Barbounia Burger

Smoked Aioli, Caramelized Onions, Baby Arugula & New York White Cheddar

Lamb Kebab Pita

Tahini, Tomatoes, Cucumber Salad & Crushed Tomatoes

Falafel Pita

Tahini, Tomatoes, Cucumber Salad & Amba

Brick Oven Pizzas

Classic Pizza

Tomato Sauce, Fresh Mozzarella & Basil

Prosciutto & Arugula Pizza

Tomato Sauce, Basil, Fresh Mozzarella, Baby Arugula & Prosciutto de Parma

Wild Mushrooms & Taleggio Cheese

Fresh mozzarella, basil & Italian black truffle paste

Entrees

Grilled Atlantic Salmon Shish-Kebab

Tomato confit, roasted shallots, fennel & green tahini

Taboon-Roasted Branzino

Fresh summer beans, blistered baby tomatoes, kalamata olives, fingerling potatoes & salsa verde

Chicken Shish Kebab

Forbidden black rice, eggplant, tomato confit, summer squash & green tahini

Lamb Kofta

Roasted Tomatoes, Grilled Onions, Tahini & Pine-nuts Covered with Flat-Bread & Baked

Wild Mushroom Risotto

Wild Mushroom, Sage & Reggiano

Shakshuka

Baked Eggs with Tomato Sauce, Paprika & Garlic

Add Merguez

Side Dishes

Wild Mushrooms

Homemade French Fries

Farmer's Market String Beans

Menus