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Barbounia's Israeli Hafla

$29 Per Person. Participation of the whole table required. Hafla is celebrated all over the Middle East and Israel, when family and friends get together to celebrate and share food and happiness. Traditional hafla starts with spread of mezze, dips and salads, followed by a variety of grilled meat and fish. Barbounia's team would like to introduce this unique cultural experience and invite you to share food with your friends

For the Table

Chef's Daily Selection of Mezze and House Bread
Israeli Salad

Grilled Israeli Kebabs

All come with rice and lentil mujaddara & tahini. Choice of one per guest
Salmon Shish-Kebab
Beef Shish-Kebab
Lamb Kofta-Kebab
Shrimp Shish-Kebab

Mezze & Appetizers #1

Selection of Three - $19, Selection of Six - $27
Hummus
Chickpeas, Tahini, Zhoug, Olive Oil
11
Labaneh
Shaved Radishes, Za'atar, Sumac
11
Taramousalata
Salted Fish Roe, Red Onions
11
Spicy Feta
Crushed Tomatoes, Jalapenos, Garlic, Olive Oil
11
Green Tahini
Parsley, Garlic, Olive Oil
11
Fire-Roasted Eggplant
Red Peppers, Zhoug, Olive Oil
11

Mezze & Appetizers #2

Farmers Market Vegetable Crudités*
9
Hummus Masabacha
Warm Chickpeas, Hardboiled Egg, Salsa Verde
16
Falafel
Ground Chickpeas, Parsley, Garlic & Tahini
14
Saganaki
Kefalograviera Cheese, Dried Apricot & Metaxa Brandy
16
Flash Fried Cauliflower
Tahini, Pinenuts, Parsley & Lemon Juice
14
Iron Skillet Shrimp
Garlic Confit, Fresh Oregano, Cardamom Sizzling in Extra Virgin Olive Oil
17
Crispy Calamari
Romesco, Spicy Labneh, Za'atar & Lemon
17
Grilled Portuguese Octopus
Red Onion, Oregano, Kalamata Olive & Labaneh
22

Sandwiches

Served with salad or french fries
Marinated Free Range Chicken
Baby arugula, grilled red onions, tomato & cilantro aioli
16
Barbounia Burger
Smoked Aioli, Caramelized Onions, Baby Arugula & New York White Cheddar
18
Lamb Kebab Pita
Tahini, Tomatoes, Cucumber Salad & Crushed Tomatoes
18
Falafel Pita
Tahini, tomatoes, cucumber salad & amba
15

Brick Oven Pizzas

Classic Pizza
Tomato sauce, fresh mozzarella & basil
17
Prosciutto & Arugula Pizza
Tomato sauce, basil, fresh mozzarella, baby arugula & prosciutto de parma
19
Wild Mushrooms, Talagio Cheese
fresh mozzarella, basil & Italian black truffle paste
19

Salads

Heirloom Tomato "Greek Salad"
Shaved cucumbers, Romaine, radishes, red onions, kalamata olives, zaatar tuile & Greek feta
19
Chopped Salad
Cucumbers, tomatoes, onions, parsley, fresh mint, sumac & lemon-tahini dressing
19
Roasted Beets Salad
Shaved radish, Moroccan almonds, watercress & Gorgonzola mousse
16
Roasted Lamb Salad
Arugula, grilled zucchini, roasted peppers, tomatoes, crostini & almond pesto
19
Seared Tuna Nicoise
Kalamata olives, haricot verts, tomatoes, roasted peppers, white anchovies & hardboiled egg
20

Salad Additions

Add to Salad
Falafel
8
Octopus
14
Shrimp
11
Grilled Salmon
14
Grilled Chicken
9
Lamb Kebabs
13
Tuna
15

Entrees

Grilled Atlantic Salmon Shish-Kebab
Tomato confit, roasted shallots, baby zucchini, patty pan squash & green tahini
27
Taboon-Roasted Branzino
Fresh summer beans, blistered baby tomatoes, kalamata olives, fingerling potatoes & salsa verde
29
Taboon-Roasted Chicken
Baby Carrots, Sunchokes, White Beech Mushrooms, Sage & Farro Tabit
21
Lamb Kofta
Roasted tomatoes, grilled onions, tahini & pinenuts covered with flat-bread & baked
28
Wild Mushroom Risotto
Wild Mushroom, Sage & Reggiano
18
Shakshuka
Baked Eggs with Tomato Sauce, Paprika & Garlic
14
Add Merguez
3

Side Dishes

Taboon Roasted Fingerling Potatoes
9
Homemade French Fries
9
Farmer's Market String Beans
10

Cocktail Menu

Indigo
Gin, pamplemousse with lavender and orange bitters
17
Basilika
Grey Goose Vodka, St. Germain, Fresh Pressed Basil & Cucumber
18
Pinkwood
Montelobos Mezcal, Orgeat & Fresh Lime Juice
17
Casablanca
Kettle One Vodka, Fresh Lemon, Lavender Syrup & White Cranberry Juice
17
Smoking Fruit
Partida Tequila, Montelobos Mezcal, Passion Fruit, & Sage
18
Jalisco
Don Julio Tequila, Jalapeño, Fresh Lime & Pineapple Juice
18
Portokali
Famous Grous Scotch, Orange Marmalade, Fresh Lemon Juice & Rose Water
17
Venetian
Bulleit Bourbon With Splash Of Aperol, Prosecco & Fresh Strawberries
18
Olympia
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
17
Sangria
Pink or white
16

Beer Menu

Abita Light, Lager, Louisiana
8
Narragansett, Lager, Rhode Island
8
Stella Artois, Lager, Belgium
8
Lagunitas, "Little Sumpin" Ale, California
9
Krombacher, Weizen, Germany
9
Kona, "Big Wave" Golden Ale, Hawaii
9
"Delicious," Stone IPA, California
10
Samuel Smith, Oatmeal Stout, United Kingdom
12
Chimay "Red" Trappist Ale, Belgium
14
Hitachino Nest, White Ale, Japan
15
Helles, Schlenkerla, Lagerbier, Germany
500ml
15

Wine by the Glass Menu

Champagne & Sparkling

Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
14
Cava, Brut Rosé, Naveran, Spain 2016
15
Schramsberg Vineyards. Brut Blanc de Blancs, North Coast, California 2015
18
Taittinger, Brut, "La Française," Reims, Champagne, France N.V.
24
Gosset, Brut "Grand" Rosé, Ay, Champagne, France NV
35

Rosé

"Rosé de la Chevalière," Domaine Laroche, Vin de Pays d'Oc, France 2017
14
Bandol, Domaine Terrebrune, Provence, France 2017
20

White

Gavi di Gavi, Villa Sparina, Piedmont, Italy 2017
14
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 2018
16
Albariño, Pazo de Barrantes, Rias Baixas, Spain 2017
17
Chardonnay, Carpe Diem, Anderson Valley, California 2017
18
Sancerre, Domaine Franck Millet, Loire Valley, France 2017
20
Pouilly-Fumé, de Ladoucette, Loire Valley, France 2017**
25
Chablis, "Grand Regnard," Regnard, Burgundy, France 2017**
35

Red

Malbec, Alta Vista, Mendoza, Argentina 2017
13
"Cuvée Barbounia Reserve," Domaine Eyverine, Cairanne, S. Rhône , France 2017
14
Chianti Classico, Castello di Volpaia, Tuscany, Italy 2016
16
Rioja Reserva, "Finca Ygay", Marques de Murrieta, Spain 2013
17
Pinot Noir, "Barda," Bodega Chacra, Río Negro, Argentina 2017
18
Cabernet Sauvignon, Buehler Vineyards, Napa Valley, California 2016
20
Brunello di Montalcino, Sant' Arturo, Tuscany, Italy 2013**
28
Châteauneuf-du-Pape, Château La Nerthe, Southern Rhône 2015**
35
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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