Lunch Menu

Barbounia's Israeli Hafla

$29 Per Person. Participation of the whole table required. Hafla is celebrated all over the Middle East and Israel, when family and friends get together to celebrate and share food and happiness. Traditional hafla starts with spread of mezze, dips and salads, followed by a variety of grilled meat and fish. Barbounia's team would like to introduce this unique cultural experience and invite you to share food with your friends

For the Table

Chef's Daily Selection of Mezze and House Bread

Israeli Salad

Grilled Israeli Kebabs

All come with rice and lentil mujaddara & tahini. Choice of one per guest

Salmon Shish-Kebab

Beef Shish-Kebab

Lamb Kofta-Kebab

Shrimp Shish-Kebab

Mezze & Appetizers #1

Selection of Three - $19, Selection of Six - $27

Hummus

Chickpeas, Tahini, Zhoug, Olive Oil

Labaneh

Shaved Radishes, Za'atar, Sumac

Taramousalata

Salted Fish Roe, Red Onions

Spicy Feta

Crushed Tomatoes, Jalapenos, Garlic, Olive Oil

Green Tahini

Parsley, Garlic, Olive Oil

Fire-Roasted Eggplant

Red Peppers, Zhoug, Olive Oil

Mezze & Appetizers #2

Farmers Market Vegetable Crudités*

Hummus Masabacha

Warm Chickpeas, Hardboiled Egg, Salsa Verde

Falafel

Ground Chickpeas, Parsley, Garlic & Tahini

Saganaki

Kefalograviera Cheese, Dried Apricot & Metaxa Brandy

Flash Fried Cauliflower

Tahini, Pinenuts, Parsley & Lemon Juice

Iron Skillet Shrimp

Garlic Confit, Fresh Oregano, Cardamom Sizzling in Extra Virgin Olive Oil

Crispy Calamari

Romesco, Spicy Labneh, Za'atar & Lemon

Grilled Portuguese Octopus

Red Onion, Oregano, Kalamata Olive & Labaneh

Sandwiches

Served with salad or french fries

Marinated Free Range Chicken

Baby arugula, grilled red onions, tomato & cilantro aioli

Barbounia Burger

Smoked Aioli, Caramelized Onions, Baby Arugula & New York White Cheddar

Lamb Kebab Pita

Tahini, Tomatoes, Cucumber Salad & Crushed Tomatoes

Falafel Pita

Tahini, tomatoes, cucumber salad & amba

Brick Oven Pizzas

Classic Pizza

Tomato sauce, fresh mozzarella & basil

Prosciutto & Arugula Pizza

Tomato sauce, basil, fresh mozzarella, baby arugula & prosciutto de parma

Wild Mushrooms, Talagio Cheese

fresh mozzarella, basil & Italian black truffle paste

Salad Additions

Add to Salad

Falafel

Octopus

Shrimp

Grilled Salmon

Grilled Chicken

Lamb Kebabs

Tuna

Salads

Heirloom Tomato "Greek Salad"

Shaved cucumbers, Romaine, radishes, red onions, kalamata olives, zaatar tuile & Greek feta

Chopped Salad

Cucumbers, tomatoes, onions, parsley, fresh mint, sumac & lemon-tahini dressing

FARMER'S MARKET GREEN SALAD

Local leafy green, haricot vert, radishes, baby tomatoes, toasted pumpkin seeds & dijon-sherry vinaigrette

Roasted Lamb Salad

Arugula, grilled zucchini, roasted peppers, tomatoes, crostini & almond pesto

Seared Tuna Nicoise

Kalamata olives, haricot verts, tomatoes, roasted peppers, white anchovies & hardboiled egg

Entrees

Grilled Atlantic Salmon Shish-Kebab

Tomato confit, roasted shallots, fennel & green tahini

Taboon-Roasted Branzino

Fresh summer beans, blistered baby tomatoes, kalamata olives, fingerling potatoes & salsa verde

Taboon-Roasted Chicken

Baby Carrots, Sunchokes, White Beech Mushrooms, Sage & Farro Tabit

Lamb Kofta

Roasted tomatoes, grilled onions, tahini & pinenuts covered with flat-bread & baked

Wild Mushroom Risotto

Wild Mushroom, Sage & Reggiano

Shakshuka

Baked Eggs with Tomato Sauce, Paprika & Garlic

Add Merguez

Side Dishes

Taboon Roasted Fingerling Potatoes

Homemade French Fries

Farmer's Market String Beans

Menus