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Appetizers

Jerusalem Artichoke Soup
Black truffles, labaneh & sage
Pacific Yellowtail Crudo
Meyer lemon, shaved Napa cabbage, toasted peanuts & American caviar
Peconic Bay Scallops
Asian pears, hen of the woods, sunchoke & black truffle vinaigrette
"Beausoleil" Oysters
Warm Meyer lemon sabayon & American caviar

Entrées

Smoked Duck Khachapuri
Wild mushrooms, ricotta, black truffle paste & Parmigiano Reggiano
Dover Sole (For Two)
Parsnip puree, wild mushrooms, baby Brussels sprouts, carrots & brown butter-caper sauce
Due of Pennsylvania Lamb
Grilled chops, braised neck, winter greens, tomato confit, freekeh & lamb jus

Dessert

"Happy Ending"
Passion fruit, hazel nuts, Meyer lemon & Champagne
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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