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Starters

Beausoleil Oysters (4pc)
Black truffle sabayon & crushed grilled bread.
Foie Gras Torchon
Farmer's market greens, toasted hazelnuts, grilled Jerusalem bagel & tahini-silan sauce
Wild Ocean Trout Crudo
Winter citrus, chilies, celery, mint, radishes, avocado, salted peanuts & trout roe
Homemade Mezze (for 2)
Humus, labaneh, fire roasted eggplant, spicy feta & smoked trout dip
Nantucket Bay Scallops
Celery root, sunchoke, local apples, sage, toasted pepitas, hen of the woods & black truffle vinaigrette
Crispy Baby Artichokes
Turmeric aioli, sumac, lemon & parsley.
Truffled Heirloom Cauliflower
Black truffles paste, lemon, toasted pine nuts & wild mushroom - labaneh sauce
Grilled Portuguese Octopus
Baby potatoes, kalamata olives, fresh oregano, shaved red onion, chilies & kalamata-labaneh sauce

Entrees

Taboon Roasted Red Snapper
Baby carrots, hen of the woods, pear onions, radishes, parsnip-carrot puree & citrus "Beurre Blanc"
Mediterranean Branzino
Fingerling potatoes, brocolini, baby tomatoes, preserved lemon coulis & salsa verde
Free Range "Lebanese" Chicken
Baby Brussels sprouts, braised freekeh, toasted almonds, sumac & green tahini
Slow Cooked Short Ribs Tajine
Braised greens, green chana, cilantro, preserved lemon, harissa & homemade couscous
Lamb "Kofta Kebab" Terracotta
Roasted onions, tomato confit, toasted pine nuts, sumac, tahini & flat bread dome
Crescent Duck "Shawarma"
Forbidden black rice, wild mushrooms, pine nuts., tahini, amba & sumac
Farmer's Market Vegetable "Terracotta"
Tomato confit, wild mushrooms, baby root vegetables, tahini, pine nuts, homemade couscous
Grilled Rack of Lamb
Fire roasted eggplant, roasted pearl onions, toasted almonds, tahini & freekeh Makluba

Desserts

Silan
Tahtnt mousse, rice crispies, shaved halva, caramelized nuts & spiced milk ice cream
Rose Water Panacotta
Poached strawberries, toasted pistachios, crispy kadaifi & lemon-fennel sorbet
Labaneh Cheesecake
Coconut-oats crust, salted caramel, sesame brittle & passion fruit sorbet
Chocolate, Champagne & Caviar
Champagne jelly, chocolate mousse, hazel nuts & chocolate caviar.
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Monday - Friday Lunch

11:30am - 4pm

Saturday - Sunday brunch

10:30am - 4pm

Tuesday - Thursday Dinner

5pm - 11pm

Friday - Saturday Dinner

5pm - 11:30 pm

Sunday - Monday Dinner

5pm - 10:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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