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Appetizers

Wild Mushrooms & Celery Root Soup
Black truffles, labaneh & sage
14
Wild Hiramasa Crudo
Citrus, jalapeno, cilantro, scallions & toasted pepitas
20

Mains

Dry Aged Rib Eye (for 2)
98
Taboon Roasted Local Fish
Blistered shishito peppers, roasted cauliflower, hen of the woods & black truffle-labaneh mousse
38

Desserts

Dark chocolate Mousse
Local berries, sage & chocolate crunch
13
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Monday-Sunday

12pm - 10pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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