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Appettizers

Smoked Duck Matzo Ball Soup
Chicken consommé, spring garlic, scallions, lemon thyme & dill
"Passover Plate" Mezze
Duck rillettes, horseradish beets, whitefish potato salad, egg salad, dry fruit charoset & homemade matzo bread
Tunisian "Gefilte Fish"
Spicy tomato sauce, cilantro, green olives, fresh fava beans & harissa

Main Course

Nova Scotia Halibut
English Peas, Fava Beans, asparagus, spring carrots & white asparagus sauce
Grilled Rack of Lamb
Taboon roasted spring onions, green garlic, morel mushrooms, ramps & wild nettles puree

Desserts

Rhubarb Flourless Tart
Chocolate crust, orange blossoms, homemade marshmallow & seasonal nuts
Passover Cookies
Peanuts, coconut & chocolate
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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