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Appetizers

For the table: Homemade cornbread with maple butter & sea salt
Roasted Butternut Squash Soup
Sage, labaneh & gingerbread
16
Fall Salad
Local apples, pears, mustard greens, pecans, gorgonzola & cranberries
19
Delicata Squash "Siniya"
Braised lamb, tomatoes, pine nuts, tahini & wild water cress
20
Local Oysters
Warm black truffle sabayon, grilled bread & lemon
20

Entrees

Wild Mushrooms Khachapuri
Smoked duck, Delicata squash & black truffle paste
23
Taboon Roasted Local Fish
Local potatoes, acorn squash, turnips, baby carrots & smoked pumpkin chowder
39
Free-range Pennsylvania Turkey
Sweet potatoes, wild mushrooms, baby Brussels sprouts, stuffing & natural jus
37

Desserts

Local Apple Tart
Poached cranberries, sage & maple ice cream
14
Roasted Acorn Squash
Pumpkin custard, caramel, cinnamon & vanilla ice cream
14
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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