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For the Table

Homemade Corn Bread
whipped maple butter and sea salt

Apps

Roasted Pumpkin Soup
Sage, labaneh & extra virgin olive oil
Delicata Squash "Siniya"
Braised lamb, tomatoes, fresh herbs, pine nuts & tahini
Farmers' Market Salad
Local apples, Asian pear, cranberries, celery, gorgonzola, pecans & mustard greens
Crispy Baby Artichokes
Turmeric aioli, sumac, lemon & parsley
Flash Fried Heirloom Cauliflower
Green tahini, crushed tomatoes, pine nuts & Aleppo pepper glaze
Selection of House Made Mezze (For Two)
Hummus, fire roasted eggplant, spicy feta, labaneh & smoked trout dip
Homemade Falafel
Tahini, amba, Israeli pickled cucumbers & sumac

Mains

Free Range Pennsylvania Turkey
Slow roasted breast, thigh "shawarma" sourdough stuffing, baby brussels, sweet potatoes, wild mushrooms & turkey jus
Taboon Roasted Red Snapper
Local squash puree, baby carrots, romanesco, roasted radishes, hazelnuts & apple cider sauce
Lebanese Roasted Chicken
Braised freekeh, baby brussels sprouts, toasted almonds, sumac & green tahini
Slow Cooked Short Rib Tagine
Braised Swiss chard, baby green chickpeas, preserved lemon, cilantro & homemade harissa
Baked Branzino
Roasted brocolini, fingerling potatoes, baby tomatoes, preserved lemon & salsa verde
Framers' Market Vegetable Terracotta
Tomato confit, baby root vegetables, wild mushrooms, tahini, pine nuts & homemade couscous
Lamb Kofta Kebab Terracotta
Tomato confit, roasted onions, pine nuts, tahini & flat bread dome

Desserts

Homemade Pecan Tart
Salted caramel, vanilla & local pears
Deconstructed Pumpkin Pie
Sage, seasonal nuts, cinnamon & maple ice cream
Silan
Date molasses, rice crispies, candied nuts & shredded halva
Rosewater Panacotta
Poached strawberries, candied pistachios, kadaifi & fennel-lemon sorbet
Selection of Housemade Ice Creams & Sorbets
Milk, chocolate, maple, caramel & seasonal sorbets
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Monday - Friday Lunch

11:30am - 4pm

Saturday - Sunday brunch

10:30am - 4pm

Tuesday - Saturday Dinner

5pm - 11pm

Sunday - Monday Dinner

5pm - 10:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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