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For the table

Homemade corn bread with maple butter & sea salt

Appetizers

Roasted Butternut Squash Soup
Sage, labaneh, & gingerbread
Fall Salad
Local apples, pears, mustard greens, pecans, gorgonzola & cranberries
Delicata Squash "Siniya"
Braised lamb, tomatoes, pine nuts, tahini & mustard greens

Mains

Wild Mushroom Khachapuri
Smoked duck, Delicata squash & black truffle paste
Taboon Roasted Local Fish
Local potatoes, acorn squash, sunchocks, baby carrots & smoked pumpkin chowder
Free range Pennsylvania Turkey
Slow roasted breast, leg "shawarma", Sweet potatoes, wild mushrooms, baby Brussels sprouts, stuffing & natural jus

Desserts

Local Apple Tart
Poached cranberries, sage & maple cream
Roasted Acorn Squash
Pumpkin custard, caramel, cinnamon & vanilla
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 11:00am - 4:00pm

Dinner:

Mon - Sun 5:00pm - 10pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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