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Mezze

House-Made Dips
hummus, spicy feta, labaneh, fire-roasted eggplant & green tahini served with homemade flatbread
10
House-Made Dips Selection of 5
hummus, spicy feta, labaneh, fire-roasted eggplant & green tahini served with homemade flatbread
25
Crispy Baby Artichokes
turmeric aioli, lemon & parsley
16
Flash Fried Cauliflower
tahini, sumac & pine nuts
14
Israeli Chopped Salad
tomatoes, cucumbers, red onions, fresh herbs & tahini
15
Greek Salad
romaine, tomatoes, cucumbers, kalamata olives, zaatar & greek feta add on protein: grilled salmon $13
16

Mains

Braised Beef Short Rib Tagine
braised swiss chard, chickpeas, preserved lemon, cilantro & homemade couscous
28
Taboon Baked Mediterranean Branzino
fingerling potatoes, haricot vert, kalamata olives & salsa verde
29
Crescent Farms Duck Shawarma
forbidden black rice, "ras el hanout", wild mushrooms, pine nuts & tahini
32
Grilled Atlantic Salmon
taboon roasted vegetables, tomato confit & green tahini
29
Grilled & Roasted Vegetables Terracotta
seasonal vegetables, tahini, pine nuts & homemade couscous
28
Taboon Roasted Free Range Chicken for 2
fingerling potatoes, harissa, wild mushrooms, asparagus & natural jus
45
Taboon Roasted Free range chicken
Fingerling potatoes, harissa, wild mushrooms, asparagus & natural jus
27

Sides

Homemade Couscous
8
Grilled Asparagus
8
Roasted Fingerling Potatoes
8
Sautéed Wild Mushrooms
8

Dessert

Rosewater Panna Cotta
poached strawberries & candied nuts
9
Dark Chocolate Mousse
sage crème, seasonal nuts & chocolate crumble
9

Barbounia Family Meal

Family Meal (Serves 2-4)
selection of 5 dips, cauliflower, baby artichokes, chopped salad selection of 2 mains & 2 dessert
149
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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