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Appetizers

Lobster Bisque
Roasted lobster meat, tarragon mousse & Sesame tuile
18
Wild Black Cod
Taboon roasted celeriac, farmer's market pears, white beech mushrooms & Tamarind-silan glaze
21
Aphrodisiac Mezze Plate
Chef's selection of delicate seafood & vegetables preparations; Hamachi Crudo, cured ocean trout, marinated snapper, smoked sable &seafood ceviche
For Two
38
Beausoleil Oysters
Herbal sabayon, citrus & trout roe
21

Main Course

Bedouin Fish Roast
Fire roasted tomatoes, peppers, Queen olives, fennel, cilantro, tahini & toasted almonds
For Two
72
Slow Roasted Veal Rib
Braised winter greens, butter beans, tomatoes, preserved lemon & veal jus
For Two
68

Dessert

Lemon Pavlova
Poached strawberries, rosewater, cardamom & Chocolate dipped strawberries
For Two
25
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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