Barbounia’s wine list has almost 800 names and it represents all the major grape varietals known in the world. Regardless if our patrons choose premier cru wines of Bordeaux or new star wines from Marlborough, New Zealand, they can be sure that each bottle is worth every single drop. And the best proof and token of the above said is the prestigious “Best of Award of Excellence” that Barbounia achieved from the Wine Spectator Magazine, and most importantly our patron’s gratitude.
Barbounia is one of the few restaurants in NYC that offer cocktails with organic, fresh ingredients. Using a wide range of infused spirits, which are made with only the highest quality liquors, fruits and vegetables, we present a new special cocktails daily, along with our unique and colorful homemade specialties, executed with joy and precision for various tastes.
(Our signature aged cocktails have been stored in oak barrels for few months to bring classics to perfection)