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Barbounia is an oasis of modern Mediterranean cuisine, influenced by the food and cultures of Greece, Southern France, Morocco and Southern Italy combined with a beautiful chic ambiance and a welcoming staff. Under the direction of  David Sasson, the restaurant is said to “move into Manhattan’s top tier of Mediterranean’s” as stated eloquently by Bob Lape of Crain’s. Barbounia is open daily for lunch, dinner and a weekend brunch.

Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Monday - Friday Lunch

11:30am - 4pm

Saturday - Sunday brunch

10:30am - 4pm

Tuesday - Wednesday Dinner

4:45pm - 11pm

Thursday - Saturday Dinner

4:45pm - 11:30 pm

Sunday - Monday Dinner

4:45pm - 10:30pm


For private events email  us to

For any other inquiries email us

Chef Driven