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Barbounia is an oasis of modern Mediterranean cuisine, influenced by the food and cultures of Greece, Southern France, Morocco and Southern Italy combined with a beautiful chic ambiance and a welcoming staff. Under the direction of Partners Alon Jibli and David Sasson, the restaurant is said to “move into Manhattan’s top tier of Mediterranean’s” as stated eloquently by Bob Lape of Crain’s. Barbounia is open daily for lunch, dinner and a weekend brunch.

Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Lunch:

Mon - Fri 11:30am - 4:00pm

Brunch:

Sat - Sun 10:00am - 4:00pm

Dinner:

Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

Email your resume at barbounia250@gmail.com


Server Position: Candidates MUST possess the following:

  • Flexible Schedule with weekend availability
  • Availability during the holiday season
  • Organization and ability to multitask
  • Excellent communication skills
  • Strong work ethic
  • Minimum 4 years’ experience.
  • Must have above minimum wine and liquor knowledge
  • Able to multitask in a fast paced work environment
  • Reliable and punctual
  • Team player looking to help the people you work with and our guests
  • Friendly and hardworking
  • Great at keeping a clean and safe workplace
  • Must have full and flexible availability. We’re open to part time or full time
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