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Barbounia is an oasis of modern Mediterranean cuisine, influenced by the food and cultures of Greece, Southern France, Morocco and Southern Italy combined with a beautiful chic ambiance and a welcoming staff. Under the direction of  David Sasson, the restaurant is said to “move into Manhattan’s top tier of Mediterranean’s” as stated eloquently by Bob Lape of Crain’s. Barbounia is open daily for lunch, dinner and a weekend brunch.

Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Monday - Friday Lunch

11:30am - 4pm

Saturday - Sunday brunch

10:30am - 4pm

Tuesday - Saturday Dinner

5pm - 11pm

Sunday - Monday Dinner

5pm - 10:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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