Hours of Operation
Lunch:
Mon - Fri 11:30am - 4:00pm
Brunch:
Sat - Sun 10:00am - 4:00pm
Dinner:
Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm
Sage, toasted brioche & Black truffle cream
Hen of the woods, white beech mushrooms, hazel nuts, chives & Meyer lemon coulis
Herbal sabayon, citrus & Osetra caviar
Slow braised ox tail ragu, root vegetables, Tuscan kale & Parmigiano Reggiano
Wild mushrooms, fingerling potatoes, brocolini, radishes & sauce Meuniere
Roasted kohlrabi, sun chokes, scallions, baby carrots and lamb jus
Passion fruit, vanilla, Seasonal nuts & fresh berries
Mon - Fri 11:30am - 4:00pm
Sat - Sun 10:00am - 4:00pm
Sun - Mon 5:00pm - 10:30pm
Tue - Wed 5:00pm - 11:00pm
Thu - Sat 5:00pm - 11:30pm
POWERED BY OPENTABLE
For private events email barbouniaevents@gmail.com