Menus

Dinner Menu

Mezze

Hummus
Chickpeas, Tahini, Zhough, Olive Oil
12
Labaneh
Shaved Radishes, Za'atar, Sumac
12
Spicy Feta
Crushed Tomatoes, Jalapenos, Garlic, Olive Oil
12
Green Tahini
Parsley, Garlic, Olive Oil
12
Fire-Roasted Eggplant
Red Peppers, Zhough, Olive Oil
12
Selection of Five
29
Bread
3

Salads

Greek Salad
Romaine, tomatoes, cucumbers, Kalamata olives, zaatar & Greek feta
20
Chopped Salad
Cucumbers, tomatoes, onions, parsley, fresh mint, sumac & lemon-tahini dressing
19

Appetizers

Falafel
Ground chickpeas, parsley, garlic & tahini
16
Flash-Fried Cauliflower
Tahini, pine nuts, parsley & lemon juice
17
Crispy Baby Artichokes
Turmeric Aioli, Sumac & Parsley
18

Ocean

Taboon Roasted Branzino
Farmers' market beans, blistered baby tomatoes, kalamata olives, Fingerling potatoes & salsa Verde
38
Grilled Atlantic salmon
Taboon roasted vegetables, tomato confit & green tahini
35

Land

Crescent Farm Duck "Shawarma" *
Forbidden Black Rice, Wild Mushrooms, Pearl Onions, Sumac, Tahini & Pine Nuts
37
Grilled Prime NY Strip
Taboon roasted vegetables, wild mushrooms & Bordelaise
39
Short Ribs Tajine
Braised Swiss chard, Chickpeas, local squash, preserved lemon, Homemade Couscous
38
Taboon Roasted Free range chicken
Fingerling potatoes, wild mushrooms, shishito peppers & natural jus
29

Seasonal Vegetables & Grains

Sautéed Wild Mushrooms
Sage, Garlic, Parsley
12
Roasted fingerling potatoes
12
Shishito peppers
12
Homemade couscous
12
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness

Location & Hours

Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Monday-Sunday

12pm - 10pm

Make A Reservation

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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