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Mezze

A selection of five $31
Fire-Roasted Eggplant
green tahini, marinated Japanese eggplant & zchug
12
Smoked Trout
labneh, dill, scallions, olive oil & trout roe
14
Hummus
tahini, cilantro & baby green chickpea stew
15
Spicy Feta
charred jalapeno, olive oil, and crushed tomatoes
12
Labneh
marinated Israeli cucumbers, garlic, dill, zaatar & sumac
12

Salads

Israeli Chopped Salad
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita
20
Farmers' Market Greek
little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
20

Flatbreads

Taboon Flatbread
rosemary, sage & Atlantic sea salt
3

Appetizers

Hamachi Crudo
blood orange, mint, toasted pepitas & fennel-orange puree
22
Homemade Falafel
tahini, amba, baby pickled cucumbers & sumac
17
Heirloom Cauliflower
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
19
Grilled Portuguese Octopus
fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
24
Crispy Baby Artichokes
parsley, turmeric aioli & sumac
19
Flash Fried Calamari
celery remulade, toasted pepitas & spicy labneh
19

Mains

Grilled Atlantic Salmon
taboon roasted savoy cabbage, broccolini, wild mushrooms, sunchokes & black truffle vinaigrette
37
Crescent Farms Duck "Shawarma"
forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac
38
Taboon Roasted Branzino
Broccolini, baby zucchini, fingerling potatoes, preserved lemon & Salsa Verde
38
Lamb Kofta Kebab "Terracotta"
tomato confit, charred red onions, tahini, pine nuts & flatbread dome
38
Taboon Roasted Lebanese Chicken
freekeh, blistered Shishito peppers, toasted almonds, sumac & green tahini
32
Slow-Cooked Short Rib Tagine
green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous
38
Grilled New York Strip
Taboon roasted fingerling potatoes, Shishito peppers, wild mushrooms & salsa Verde
41
Farmers Market Vegetables Terracotta
seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous
32

Seasonal Vegetables

Sautéed Wild Mushrooms
sage, garlic & parsley
12
Roasted Fingerling Potatoes
rosemary, garlic confit & sea salt
12
Charred Broccolini
garlic oil, crushed chilies & lemon
12
BLISTERED SHISHITO PEPPERS
Tahini, pine nuts & sea salt 12
12
Homemade Couscous
steamed semolina & olive oil
12

Champagne & Sparkling

Cava, Brut Rosé, Poema, Spain N.V
12
Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
14
Taittinger, Brut "La Française" Reims, Champagne, France N.V.
24
Louis Roederer, Brut Rosé, Reims, Champagne, France 2014
35

Rose

Coteaux d'Aix En Provence, Maison Saleya, Provence, France 2020
16
Côtes de Provence, Maison Saint Aix, Provence, France 2020 (En Magnum)
18
Bandol, La Bastide Blanche, Provence, France 2020
25

White

Gavi di Gavi, "Rovereto", Michele Chiarlo, Piedmont, Italy 2019
14
Albariño, "Granbazán Etiqueta Verde", Agro de Bazan, Rías Baixas, Spain 2019
15
Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, NZ 2019
17
Chardonnay, Carpe Diem, Anderson Valley, California 2016
20
Sancerre, Domaine Franck Millet, Loire Valley, France 2019
20
Pouilly-Fumé, de Ladoucette, Loire Valley, France 2018
25
Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
35

Red

Malbec, Alta Vista, Mendoza, Argentina 2018
14
Côte du Rhône, Domaine de Beaurenard, S. Rhône, France 2019
15
Rioja Crianza, Altos Iberico, Spain 2016
16
Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018
18
Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019
20
Saint-Émilion, Château Clos Magne Figeac, Bordeaux, France 2017
25
Brunello di Montalcino, Val di Suga, Tuscany, Italy 2013
30
Châteauneuf-du-Pape, Château La Nerthe, S. Rhône, France 2016
35

Cocktails

Indigo
Gin, Pamplemousse with Lavender & Orange Bitters
19
Basilika
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
19
Venetian
Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries
19
Casablanca
Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
18
Smoking Fruit
Silver Tequila, Mezcal, Passion fruit & Sage
19
Jalisco
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
18
Portokali
Scotch, Orange Marmalade, Fresh Lemon & Rose Water
18
Olympia
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
18
Froze of the day
18
Barbounia250 Park Avenue South at 20th StreetNew YorkNY10003Get MapTel: (212) 995-0242

Hours of Operation

Monday - Friday Lunch

11:30am - 4pm

Saturday - Sunday brunch

10:30am - 4pm

Tuesday - Saturday Dinner

5pm - 11pm

Sunday - Monday Dinner

5pm - 10:30pm

POWERED BY OPENTABLE

For private events email barbouniaevents@gmail.com

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