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Dinner

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    • Appetizers

    TUNA CRUDO27
    Crushed tomatoes, jalapeño, shaved shallots, Maldon sea salt & extra virgin olive oil
    CRISPY MOROCCAN SPINACH “CIGAR”23
    Shaved cucumber salad, mint, pepitas, labaneh & red chillis chutney
    CRISPY BABY ARTICHOKES23
    parsley, turmeric aioli & sumac
    GRILLED PORTUGUESE OCTOPUS29
    fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
    HEIRLOOM CAULIFLOWER23
    Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
    FLASH FRIED CALAMARI23
    Homemade Harissa, toasted pepitas, Cilantro, Preserved Lemon&labneh

    Mains

    GRILLED ATLANTIC SALMON41
    Local summer squash, baby zucchini, radishes, carrot puree & sage-orange vinaigrette
    CHICKEN SHISH-KEBAB37
    Braised freekeh, blistered shishito peppers, toasted almonds, green tahini & sumac
    CRESCENT FARMS DUCK “SHAWARMA”44
    forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac
    SLOW-COOKED SHORT RIB TAGINE42
    green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous
    TABOON ROASTED BRANZINO42
    Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde
    GRILLED FLATIRON STEAK-KEBAB44
    Blistered Shishito peppers, fingerling potatoes, spring onions & Jerusalem artichoke puree
    LAMB KOFTA KEBAB “TERRACOTTA”42
    tomato confit, charred red onions, tahini, pine nuts & flatbread dome
    FARMERS MARKET VEGETABLES TERRACOTTA36
    seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

    SEASONAL VEGETABLES

    SAUTÉED WILD MUSHROOMS15
    Sage, garlic & parsley
    ROASTED BROCCOLINI14
    Garlic oil, crushed chilies & lemon
    ROASTED FINGERLING POTATOES13
    Rosemary, Garlic Confit, and Sea Salt
    HOMEMADE COUSCOUS12
    Steamed semolina & olive oil
    BLISTERED SHISHITO PEPPERS17
    Lemon, pinenuts, sea salt & tahini
    Chef Driven
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