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Dessert Lunch
HAPPY HOUR
Brunch
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MEZZE
FIRE-ROASTED EGGPLANT
13
green tahini, marinated Japanese eggplant & zchug
SMOKED TROUT
15
labneh, dill, scallions, olive oil & trout roe
HUMMUS
16
tahini, cilantro & baby green chickpea stew
SPICY FETA
13
charred jalapeno, olive oil, and crushed tomatoes
LABNEH
13
marinated Israeli cucumbers, garlic, dill, zaatar & sumac
TABOON FLATBREAD
5
Rosemary, sage & sea salt
Appetizers & Salads
HEIRLOOM CAULIFLOWER
23
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
CRISPY BABY ARTICHOKES
23
parsley, turmeric aioli & sumac
HOMEMADE FALAFEL
18
tahini, amba, baby pickled cucumbers & sumac
TABBON ROASTED BEET SALAD
23
Wild watercress, pickled red onions, toasted pecans & citrus labaneh
ISRAELI CHOPPED SALAD
23
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, kalamata olives, tahini & crispy pita
MIDDLE EASTERN CHICKEN SALAD
26
Local Kale, Savoy cabbage, young carrots, local apples, mint, toasted almonds & sun dried labaneh
FARMERS’ MARKET GREEK
23
little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, kalamata olives, feta & zaatar tuile
Sandwiches
SCHNITZEL CHALLAH SANDWICH
25
Chicken Schnitzel, fire, roasted " Mashwiya", homemade harissa, pickled red onions & tahini
FALAFEL PITA
22
Israeli Salad, pickled cucumbers, amba & tahini
GRILLED DRY-AGED BURGUER
28
Caramelized onions, baby arugula, white cheddar, smoked aioli & brioche bun
LAMB KEBAB PITA
23
Israeli salad, fresh herbs, crushed tomatoes & tahini
MIDDLE EASTERN CHICKEN PITA
23
Israeli salad, fresh herbs, crushed tomatoes & green tahini
Mains
HOMEMADE PANCAKES
22
Marinated berries, mint, citrus & lemon pastry cream
ISRAELI-FRENCH TOAST
21
Silan, crispy kadaifi, candied pistachios, fresh berries & “angel hair” halva
WILD MUSHROOM KHACHAPURI
24
Fresh mozzarella, ricotta, truffle paste, sage, Hollandaise & slow poached egg
CREAMED SPINACH KHACHAPURI
23
Fresh mozarella, Parmigiano Reggiano, Hollandaise & poached egg
HUDSON VALLEY SMOKED DUCK
24
Wild mushrooms, creamy polenta, sage, Parmigiano Reggiano & black truffle
Iron Skillet Shakshuka
GREEN SHAKSHOUKA
22
Creamed spinach, fresh mozzarella & Parmigiano Reggiano
SHAKSHOUKA MERGUEZ
23
Homemade lamb sausage, baked egs & stewed tomatoes
TURKISH SHAKSHOUKA
23
Braised lamb, swiss chard, chickpeas, sumac & tahini
CLASSIC SHAKSHOUKA
21
Stewed tomatoes, north african spices, peppers & eggs
FARM FRESH EGGS
BULGARIAN FETA OMELETTE
22
Roasted peppers, fried eggplant & fresh oregano
GREEN FOLDED FRITTATA
21
Farmer's market herbs, scallions & fresh mozarella
WILD MUSHROOMS OMELETTE
21
Black truffle paste, mozzarella & baby arugula
CRAB BENEDICT
26
Mini Jerusalem bagel, baby arugula, creamed spinach, fingerling potatoes & Hollandaise sauce
MARKET STYLE EGGPLANT
22
Labaneh, crushed tomatoes, chug, fingerling potatoes & Jerusalem bagel
CATSKILLS SMOKED SALMON
24
Labaneh, fingerling potatoes, dill, zaatar & Jerusalem bagel
Sides
HOME FRIES
8
HOME MADE FRENCH FRIES
10
LAMB MERGUEZ SAUSAGE
8
CUCUMBER CRUDITE
7
PICKLES & OLIVES
10
SMOKED SALMON
12
APPLEWOOD SMOKED BACON
10
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