Juan C. Pardo

Executive Pastry Chef

Chef Juan C. Pardo has worked in the pastry department at some of New York’s finest restaurants including Picholine, Boqueria, Gotham Bar & Grill, and Zengo. He now serves as the Executive Pastry Chef for Barbounia and Monterey within the Chef Driven group. Thanks to his creativity and a passion to always incorporate fresh and unique ingredients in each of his dishes, Juan continues to innovate with every dessert he creates.