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Located in the heart of Gramercy, Barbounia is a true urban oasis in Manhattan. With a vibrant energy, warm professionalism, spectacular open kitchen, and Mediterranean-inspired menu, each visit to Barbounia transports you to sun-drenched shores, where relaxation meets indulgence.
Executive Chef, Amitzur Mor creates dishes inspired by the food and cultures of Greece, Southern France, Morocco and Southern Italy. His focus is on daily specials, using ingredients sourced fresh from the market that morning, dishes baked in our custom taboon oven and homemade mezze to share.
Zagat
Stylish” and “upbeat”, this “cacophonous” Flatiron Med lures “see-and-be-seen” “Gen-X” types with a “tasty”, “something-for-everyone” menu; the “beautiful”, “airy” setting – replete with vaulted ceilings – also hosts a “great bar scene.
Michelin Guide
“Barbounia brings the pleasures of the Mediterranean to a primo locale. The welcome is warm, the ceilings are notably high, and the floor-to-ceiling bar is considerably stocked. The rustic, satiating fare is ideal for sharing.”